Archive · 18 Jun 2025
Pineapple's 'Eating' Enzyme: The Fruit That Eats You Back
Pineapples contain an enzyme called bromelain that breaks down proteins.
This enzyme is in the fruit's stem, leaves, and flesh.
Bromelain can break down proteins in your mouth when you eat pineapple, sometimes causing a tingling sensation.
Because it breaks down proteins, it is also used to tenderize meat.
Despite this, pineapples are healthy, containing vitamins and antioxidants.
Pineapples contain bromelain, an enzyme that breaks down proteins.
Bromelain is found in the pineapple's stem, leaves, and flesh.
The enzyme is so effective at breaking down animal proteins that it is used as a meat tenderizer.
Bromelain can cause a tingling or burning sensation in the mouth when eating pineapple.
Pineapples are rich in vitamins and antioxidants, despite the enzyme.
- Who
- N/A
- What
- Pineapples contain bromelain, an enzyme that breaks down proteins.
- When
- June 18, 2025
- Where
- N/A
- Why
- The pineapple's bromelain enzyme breaks down proteins, giving it the nickname "the fruit that eats you back."
- Enzyme
- Bromelain
- Found in
- Stem, leaves, and flesh
- Effect
- Breaks down proteins
- Use
- Meat tenderizer
- Benefits
- Contains vitamins and antioxidants