Archive · 23 Sep 2025
Dining on the Farm: A Culinary Journey in Sri Lanka
Imagine a delicious meal made with fresh ingredients from a local farm in Sri Lanka.
You can visit a farm where food is cooked the old-fashioned way, using clay pots and wood fires.
A friendly cook named Kanthi prepares amazing curries, like chicken and fish, and serves them with rice and tasty sides.
The food is fresh and simple, and the recipes have been passed down for generations.
You get to enjoy a real taste of Sri Lankan culture and learn how the locals enjoy their food.
It is like eating at a friend's house, but with the best Sri Lankan dishes!
The dining experience takes place at Jetwing Vil Uyana in Sigiriya, Sri Lanka.
The food is cooked by Kanthi, a local cook from Rangirigama village.
Guests are encouraged to explore the farm and see where the ingredients are grown.
The menu includes slow-cooked curries, such as chicken, breadfruit stew, and fish ambul thiyal.
The meals vary seasonally based on fresh produce.
- Who
- Kanthi, a local cook from Rangirigama village, and guests.
- What
- Experiencing traditional Sri Lankan cuisine through a farm-to-table dining experience.
- When
- Since 2021.
- Where
- Jetwing Vil Uyana in Sigiriya, Sri Lanka.
- Why
- To offer guests a taste of authentic Sri Lankan food and culture.
- Location
- Jetwing Vil Uyana, Sigiriya, Sri Lanka
- Experience
- Traditional Sri Lankan farm-to-table dining
- Key Ingredient
- Slow-cooked curries and fresh produce
- Featured Cook
- Kanthi from Rangirigama village
- Specialty
- Farmhouse plate