Archive · 20 Aug 2025
Consumers Shift to Home Eating, Boosting Retailers Amid Economic Concerns
People are choosing to eat at home more often, which means they're buying more groceries and ordering less food from restaurants.
This is happening because eating out is getting more expensive and people are worried about the economy.
Supermarkets and food delivery companies are seeing more business because of this.
For example, in Europe, grocery sales are growing while restaurant sales are going down.
Many people are saying they plan to cook at home more in the future, partly because of the economy.
This shift reminds us of when people cooked more at home during the pandemic.
Consumers are opting to eat at home more, potentially boosting supermarkets and food delivery services.
Food retail sales in the Eurozone grew by 1.5% between January and May, while food and beverage services decreased by 0.3%.
Rising costs and economic uncertainty influence consumer choices.
Surveys indicate a majority of Americans plan to cook at home more in the coming year, citing economic factors.
Grocery store visits are increasing, contrasting with a decline in restaurant and bar visits.
- Who
- Consumers, supermarkets, food delivery services, and restaurants.
- What
- Consumers are eating out less, leading to increased business for supermarkets and delivery services.
- When
- Data shows the trend between January and May, and in June of the current year.
- Where
- Eurozone, United States, and some specific cities in Europe.
- Why
- Due to rising costs, economic uncertainty, and a desire for more affordable options.
- Eurozone Food Retail Growth
- 1.5% (Jan-May)
- Food/Beverage Service Decline
- 0.3% (Jan-May)
- U.S. Grocery Store Visit Increase
- 1.3% year-on-year (June)
- U.S. Restaurant Visit Decrease
- 0.4% year-on-year (June)