Archive · 23 Aug 2025
Zerodha Co-founder on Homecooked Meals for Health
Nithin Kamath, from Zerodha, now only eats food cooked at home, which he considers a luxury.
Experts say eating out often can be unhealthy because restaurant food can have too much salt, sugar, fat, and not enough nutrients.
Cooking at home lets you choose healthy ingredients and control how much you eat.
However, even home-cooked meals can be unhealthy if they use too much oil, sugar, or salt.
Experts suggest being careful with how you cook and eat to stay healthy.
Zerodha co-founder Nithin Kamath avoids eating outside food.
Experts highlight health risks associated with frequent restaurant meals.
Home-cooked meals allow control over ingredients and portion sizes.
ICMR guidelines caution about unhealthy home-cooked meals with excessive fat, sugar, or salt.
Experts recommend mindful cooking habits like avoiding deep frying.
- Who
- Nithin Kamath, Deepalakshmi, Ipsita Chakraborty, and Indian Council of Medical Research (ICMR).
- What
- Nithin Kamath and health experts discuss the benefits of home-cooked meals.
- When
- Information from the article.
- Where
- Based on information available from the article.
- Why
- To promote healthier eating habits and raise awareness about the impact of food choices.
General Perspective
ICMR Guidelines
Healthiness of Home-cooked Meals
General Perspective
Eating home-cooked meals offers several health benefits.
ICMR Guidelines
Some home-cooked meals can still be unhealthy if made with too much fat, sugar, or salt.
- Main focus
- Benefits of home-cooked meals
- Expert Opinion
- Dietitian Deepalakshmi from Shree Balaji Medical Centre
- Health Risks of Eating Out
- High calorie, sodium, and unhealthy fat content
- Home Cooking Benefit
- Control over ingredients, cooking methods, and portion sizes
- ICMR Guidelines
- Caution against high fat, sugar, or salt in home-cooked meals