Archive · 8 Jun 2025
Ayurveda's Perspective: Curd Is Hot, Not Cold, and How to Eat It Right
You might think curd is a cool treat, but in Ayurveda, it's considered warm!
Ayurvedic expert Sneha Loni says curd can actually heat up your body.
Eating too much curd, especially in summer, might not be a good idea.
This is because it can increase something called 'doshas,' which can cause problems like skin issues.
If you want to enjoy curd, try room temperature and maybe switch to buttermilk sometimes.
Also, be careful not to eat curd with certain foods or right before bed.
Ayurveda classifies dahi (curd) as ushna, meaning it generates heat in the body.
Excess curd can increase kapha and pitta doshas, leading to health issues.
Eating curd in summer is not recommended.
Curd should be consumed at room temperature, not fridge-cold.
Buttermilk is suggested as a better probiotic option.
- Who
- Sneha Loni, an Ayurvedic Diet and Lifestyle Consultant, provides expert advice.
- What
- The article discusses the Ayurvedic perspective on consuming dahi (curd).
- When
- The article doesn't explicitly specify a time frame.
- Where
- The article doesn't specify a location.
- Why
- To inform readers about the Ayurvedic properties of dahi and how to consume it mindfully.
- Ayurvedic Classification
- Ushna (Hot)
- Potential Issues
- Fat accumulation, inflammation, skin issues, poor sleep
- Best Consumption
- Room temperature, avoiding summer
- Alternatives
- Buttermilk (chaas)