Archive · 29 Sep 2026
Three Indian Favourites Enter TasteAtlas World Deep-Fried Dish Ranking
TasteAtlas made a list of the world’s best deep-fried dishes.
Three Indian foods appeared on the list.
Malai kofta came in at No.
10.
It uses fried potato and paneer dumplings with creamy gravy.
Chicken 65 came in at No.
32 and is made from spicy fried chicken pieces.
Papri chaat came in at No.
40 and mixes crispy papris with potatoes, yogurt, chutneys and sev.
The list shows that Indian fried foods can be creamy, spicy, crunchy and tangy.
TasteAtlas’s September 2026 ranking of the world’s best deep-fried dishes includes three Indian favourites.
Malai kofta ranked No. 10, featuring fried potato and paneer dumplings in creamy gravy.
Chicken 65 ranked No. 32 and originated in Chennai, Tamil Nadu, according to the article.
Papri chaat ranked No. 40, combining fried papris with potatoes, black grams, yogurt, chutneys, sev and spices.
The ranking is based on ratings from TasteAtlas’s audience and highlights the variety of Indian fried foods.
- Who
- TasteAtlas and its audience, with three Indian dishes featured in the ranking.
- What
- Malai kofta, Chicken 65 and papri chaat were included among the world’s top 50 deep-fried dishes.
- When
- The ranking was updated in September 2026; the article was published on September 29, 2026.
- Where
- The ranking is global; Chicken 65 is identified as originating in Chennai, Tamil Nadu, while papri chaat is especially associated with North India, Pakistan and Bangladesh.
- Why
- The dishes received recognition based on ratings from TasteAtlas’s audience.
- Ranking source
- TasteAtlas’s list of the world’s best deep-fried dishes
- Ranking basis
- Ratings from TasteAtlas’s audience
- Malai kofta
- No. 10
- Chicken 65
- No. 32
- Papri chaat
- No. 40
- Chicken 65 origin
- Chennai, Tamil Nadu
- Papri chaat ingredients
- Fried papris, potatoes, black grams, dahi, tamarind and mint chutneys, sev and chaat masala