1 hr ago
Brazil Footballers’ Menu Blends Nutrition With Bengali Gifts
Brazil’s football team is in Kolkata to play a friendly match against India on Saturday.
The team’s chefs are choosing meals based on what the players like.
Their food includes rice, pasta, beans, fish, chicken and salads.
Fish is a favorite for many players.
Breakfast on Friday included bread, eggs, fruit and vegetables, according to sources.
The team is paying attention to food to help players stay fresh and get balanced meals.
West Bengal is also preparing gifts for the visitors.
The gifts include local crafts, tea and traditional scarves.
Brazil’s footballers in Kolkata were served rice, pasta, beans, fish, chicken, salads and small portions of dessert.
Team chefs prepared separate lunch and dinner menus based on players’ preferences, with fish especially popular.
Friday’s breakfast reportedly included bread, boiled eggs, cola, fruit and green vegetable salad.
The team said to be focusing on nutrition and freshness ahead of its friendly against India on Saturday.
West Bengal planned to present gifts including Dokra Durga idols, Darjeeling tea, Nadia scarves and terracotta items.
- Who
- Brazil’s footballers and the West Bengal government.
- What
- The team is preparing for a friendly against India, with carefully planned meals; the state is arranging cultural gifts for the players.
- Where
- Kolkata, West Bengal, India.
- When
- The match is scheduled for Saturday; the reported breakfast was on Friday.
- Why
- The team is focusing on freshness and nutritional balance before the match; the gifts showcase West Bengal’s traditional art and culture.
Team preparations
Host-state welcome
Focus of the arrangements
Team preparations
Brazil’s chefs are planning meals around player preferences and nutritional balance to keep the squad fresh before the match.
Host-state welcome
West Bengal is preparing gifts that highlight the state’s traditional art and culture.
Key facts
- Match
- FIFA International Friendly against India, scheduled for Saturday
- Location
- Kolkata
- Lunch and dinner
- Menus tailored to players’ preferences; meals include fish, chicken, rice, pasta, beans and salads
- Fish
- A particular favorite; chefs are using different varieties of fresh fish
- Reported breakfast
- Bread, boiled eggs, cola, fruit and green vegetable salad
- Planned gifts
- Dokra Durga idols, Darjeeling tea, Nadia-made scarves and terracotta items









