Archive · 19 Aug 2025
New Delhi Restaurant Showcases Manipuri Cuisine
Imagine a new restaurant in Delhi called Hentak, run by a chef named Nikesh who wants to share the unique food of Manipur.
The restaurant's kitchen is always busy, with the chef and his team cooking up delicious meals.
The menu changes every day based on what's fresh and available.
Chef Nikesh learned to cook in different places, including Italy, and now combines those experiences with his Manipuri roots.
He wants to keep the old traditions of Manipuri cooking alive while adding his own creative touch.
Plus, he's teaching young people from Manipur how to cook, sharing the knowledge he didn't have when he was starting out.
Hentak, a new Manipuri restaurant in Delhi, is led by chef Nikesh Asem.
The restaurant's menu changes daily, reflecting seasonal ingredients and Asem's culinary journey.
Hentak aims to preserve Manipuri cuisine by using traditional ingredients and techniques.
Asem trained abroad and incorporates international influences into his dishes.
The restaurant provides culinary training to young Manipuris.
- Who
- Chef Nikesh Asem is the owner.
- What
- Hentak, a Manipuri restaurant, opened in Delhi.
- When
- The restaurant launched officially on July 25.
- Where
- Located in Humayunpur, Delhi.
- Why
- To preserve and share Manipuri cuisine.
Traditionalists
Modernists
Adaptation
Traditionalists
Some customers from Northeast expected authentic traditional tastes, so they expressed disappointment.
Modernists
The chef is experimenting with traditional food.
- Restaurant Name
- Hentak
- Cuisine
- Manipuri
- Location
- Delhi, India
- Chef
- Nikesh Asem
- Menu
- Changes daily
- Concept
- Preserving Manipuri traditions