Archive · 24 Aug 2026
Acharya Balkrishna Highlights Salt, Lemon and Digestive Balance
Acharya Balkrishna shared advice about using salt and lemon in food.
He says salt can make meals taste better, but too much is not good.
He recommends adding a little lemon to foods such as dal.
Ayurveda says sour flavors may help appetite and digestion.
It describes digestion as agni, or digestive fire.
Modern nutrition research links excessive sodium with high blood pressure and heart disease risk.
The World Health Organization recommends less than five grams of salt each day.
Lemon also contains vitamin C and antioxidants.
People with blood pressure or kidney problems should ask a doctor about salt changes.
Acharya Balkrishna advised using salt moderately and adding some lemon to dishes such as dal.
He cited the Ayurvedic principle of avoiding excess in all things.
Ayurveda links sour tastes with agni, or digestive fire, and salt with fluid balance.
The World Health Organization recommends consuming less than five grams of salt daily.
The article advises people with blood pressure or kidney issues to consult a doctor about salt intake.
- Who
- Acharya Balkrishna, who shared the advice in a Facebook video.
- What
- He discussed using salt moderately and adding a small amount of lemon to food for flavor and digestion.
- When
- The video was posted on Facebook this week, according to the article.
- Where
- The advice was shared on Facebook and concerns food prepared at home or on the plate.
- Why
- The stated aim is to support balance, appetite and digestion while avoiding the health risks associated with excessive salt.
- Speaker
- Acharya Balkrishna
- Main advice
- Use salt in moderation and add a little lemon to dishes such as dal.
- Ayurvedic principle
- Atithi sarvatra varjayet, translated in the article as avoiding excess in everything.
- Ayurvedic concept
- Sour foods are associated with agni, or digestive fire.
- WHO salt guidance
- Less than five grams of salt per day, approximately one teaspoon.
- Excess sodium
- The article links high sodium intake with high blood pressure and increased heart disease risk.
- Safety note
- People managing blood pressure or kidney issues are advised to consult a doctor about salt intake.