Archive · 5 Oct 2026
Kolkata Restaurant Showcases Bengali Fish, Prawns and Sweets
Bhooter Raja Dilo Bor is a restaurant in Kolkata.
It opened in 2005.
The restaurant serves foods associated with Bengali cooking.
One dish features Pabda fish in a spiced gravy.
Another serves Bagda prawns, often with steamed rice.
Meals can also include rice, lentils, vegetables and other sides.
For dessert, diners can try Rasgulla, a soft sweet soaked in sugar syrup.
The restaurant also uses traditional Bengali-inspired decorations.
Kolkata restaurant Bhooter Raja Dilo Bor was established in 2005.
Its menu features Bengali dishes, including Pabda fish in aromatic gravy.
Bagda prawns are served in spiced gravy and traditionally paired with steamed rice.
The restaurant offers meals with rice, dal, vegetables, fish and accompaniments.
Rasgulla and Bengali-inspired decorative elements are also highlighted.
- Who
- Bhooter Raja Dilo Bor, a restaurant in Kolkata.
- What
- The restaurant serves traditional Bengali dishes, including Pabda fish, Bagda prawns and Rasgulla.
- When
- The restaurant was established in 2005.
- Where
- Kolkata, India.
- Why
- It offers diners a way to experience traditional Bengali flavours and food culture.
- Restaurant
- Bhooter Raja Dilo Bor
- Established
- 2005
- Location
- Kolkata
- Featured fish
- Pabda, served in an aromatic gravy
- Featured seafood
- Bagda prawns, traditionally paired with steamed rice
- Featured sweet
- Rasgulla