Archive · 12 Jan 2026
Conclave Verde Celebrates Poush Parbon with Bengali Feast
Conclave Verde in Kolkata is having a special food event called Poush Parbon.
It's a festival that celebrates winter in Bengal.
They are serving yummy Bengali dishes like khichuri, labra, and sweet treats made with nolen gur, which is a special kind of jaggery.
The food is simple and comforting, just like home-cooked meals.
You can try these dishes from January 10th to 17th at their restaurant.
It's a great way to enjoy winter flavors without leaving the city.
Conclave Verde is celebrating Poush Parbon with a festival menu featuring Bengali winter dishes.
The menu includes appetizers like mochar chop and echorer cutlet, mains such as khichuri and labra, and desserts focused on nolen gur.
The dishes are designed to reflect the warmth and simplicity of home-style cooking and seasonal ingredients.
The festival menu is available for a limited period from January 10 to January 17.
The event offers diners a chance to experience traditional Bengali winter flavors in Kolkata.
- Who
- Conclave Verde
- What
- Poush Parbon Festival Menu
- When
- January 10-17
- Where
- Conclave Verde, Kolkata
- Why
- To celebrate the harvest festival with traditional Bengali winter dishes
- Event
- Poush Parbon Festival Menu
- Dates
- January 10-17
- Location
- Conclave Verde, Kolkata
- Address
- The Condoville, Budherhat Road, 2052, Chak Garia, Panchasayar, Upohar, Kolkata – 700094
- Cuisine
- Bengali winter specialties
- Key Dishes
- Khichuri, labra, nolen gur desserts
- Theme
- Home-style cooking and seasonal ingredients
- Availability
- Limited period