Archive · 31 Oct 2025
Mazzo's New Menu Offers a Taste of South India in Hyderabad
Imagine a restaurant in Hyderabad that has a new menu inspired by the yummy food from South India.
The chef created dishes that remind him of his family and the streets of Madurai.
There are special starters like mushroom soup and watermelon with spices, and main dishes like spicy lamb and a special chicken burger.
Even the desserts are like a sweet hug from the past.
They also have new drinks that use South Indian ingredients like coffee and special leaves.
It's a way to taste the heart of South India without leaving Hyderabad.
Mazzo at Marriott Executive Apartments Hyderabad has launched a new menu curated by Chef Suresh Rajan Pillai.
The menu draws inspiration from South Indian kitchens, blending temple-town wisdom, toddy-shop flavors, and home-style cooking with modern presentation.
Highlights include Wild Mushroom Cappuccino, Tarbooz-e-Murabba, Rajwadi Dhungar Paneer, Mangalorean Ghee Roast, and Shahi Chicken Burger.
Dessert offerings feature a reimagined Sheer Khurma.
A refreshed cocktail program by The Mixology Studio incorporates South Indian ingredients like filter coffee, curry leaf, and palm jaggery.
- Who
- Chef Suresh Rajan Pillai and The Mixology Studio
- What
- A new menu and cocktail program inspired by South Indian flavors
- When
- Recently launched
- Where
- Mazzo, Marriott Executive Apartments Hyderabad
- Why
- To offer diners a craft and comfort-driven culinary experience with modern finesse, drawing from diverse regional inspirations.
- Restaurant
- Mazzo
- Location
- Marriott Executive Apartments Hyderabad
- Chef
- Suresh Rajan Pillai
- Menu Inspiration
- South Indian cuisine, Malaysian lineage, home-style tenderness
- Cocktail Program
- The Mixology Studio