Archive · 7 Aug 2025
Mother-In-Law's Sambar Recipe: A South Indian Delight
This article is a recipe for a type of soup called sambar, created by a mother-in-law from Kerala, India.
It's a traditional South Indian dish, loved by many families.
The recipe includes ingredients like lentils, vegetables, and special spices.
You start by making a spice mix, then cook the lentils and vegetables, and finally add the spice mix.
The recipe also details how to prepare the tempering which adds flavor to the dish, to make it more delicious.
This particular sambar is known for its warmth and the love that goes into it, making it a special dish for family and friends.
A recipe for 'Mother-In-Law's Sambar' is presented.
The recipe comes from Jyothi Ramesh, from Palakkad district, Kerala.
The recipe is for a traditional South Indian sambar.
The recipe serves 6-7 people.
The recipe includes ingredients for the sambar masala and tempering.
- Who
- The recipe is from Jyothi Ramesh, from Palakkad.
- What
- A recipe for Mother-In-Law's Sambar.
- When
- Not specified, but the recipe is presented in the article.
- Where
- Palakkad district, Kerala, South India.
- Why
- To provide a recipe for a traditional South Indian dish.
- Recipe Name
- Mother-In-Law's Sambar
- Origin
- Palakkad district, Kerala
- Servings
- 6-7
- Main Ingredient
- Toor Dal or Pigeon Peas
- Created by
- Jyothi Ramesh