Archive · 18 Nov 2025
CUO Hosts Workshop on Food Safety Regulations
A special class about understanding food safety rules in India is happening at a big university in Odisha.
Many important people are teaching and talking about how to keep food safe and healthy.
The teacher in charge wants students to tell others about food safety too.
A five-day workshop on 'Understanding the Basics of Food Regulations in India' is underway at CUO, Koraput
Organized by CUO's Department of Dairy Science, FSSAI, and ITCFSAN, Mumbai
Inaugurated by Prof. N. C. Panda, VC of CUO, and Nilamani Biswal, Director, FSSAI Eastern Region
Muhammad Salman Chukkan, Technical Officer, FSSAI, emphasized the workshop's relevance for dairy technocrats
Nilamani Biswal discussed FSSAI's role and new initiatives, while Duryodhan Sethi encouraged healthy eating habits
- Who
- Central University of Odisha, FSSAI, ITCFSAN, Prof. N. C. Panda, Nilamani Biswal, Muhammad Salman Chukkan, Duryodhan Sethi
- What
- Hosting a workshop on food safety regulations
- When
- Currently ongoing
- Where
- Central University of Odisha, Koraput
- Why
- To educate dairy technocrats about India's evolving food safety ecosystem
- Duration
- Five days
- Organizers
- CUO's Department of Dairy Science, FSSAI, ITCFSAN, Mumbai
- Inaugurated by
- Prof. N. C. Panda, VC of CUO, Nilamani Biswal, Director, FSSAI Eastern Region
- Speakers
- Muhammad Salman Chukkan, Technical Officer, FSSAI, Nilamani Biswal, Duryodhan Sethi
- Theme
- Understanding the Basics of Food Regulations in India