Algorithms Shaping Indian Food Trends

Social media algorithms are changing what people eat in India.

Foods that look exciting, like cheese pulls and sweet-savory mashups, get more attention.

But traditional foods, like egg toast and lightly spiced dals, are often overlooked because they don't look as impressive in pictures.

This is changing what chefs cook and what people eat.

To keep traditional foods popular, it's important to tell their stories and show why they are special.

This way, people can appreciate the history and craft behind the food, not just how it looks online.