Nagaland University turns pineapple waste into vinegar

Researchers from Nagaland University found a way to turn pineapple waste into useful products.

Pineapples are grown a lot in Nagaland, and when they are processed, there is a lot of waste like peels and cores.

This waste can cause environmental problems, but the researchers discovered that it can be used to make vinegar.

They used a special process with yeast and bacteria to turn the pineapple peels into vinegar.

The vinegar made from peels was found to be of good quality and taste.

This new method helps reduce waste, creates new business opportunities, and supports farmers in Nagaland.

The university is also working on other ways to improve pineapple farming and make it more profitable for local communities.