Archive · 22 Jun 2025
Arunachal Farmer Develops Mithun Milk Churpi for Income
Imagine a new type of cheese called churpi is being made from the milk of mithun, a special animal in Arunachal Pradesh!
A farmer is working with scientists to make this happen, hoping it will help local farmers earn more money.
Mithun milk is extra good because it has lots of protein and fat.
The scientists are helping the farmers by providing the tools and knowledge to make the churpi.
If this works out, they might start making it in other nearby states, creating more opportunities and celebrating local food traditions.
A farmer in Arunachal Pradesh is developing churpi from mithun milk.
Mithun churpi could improve incomes for farmers in the region.
Mithun milk is high in fat and protein, suitable for various products.
The National Research Centre on Mithun is supporting farmers with production and infrastructure.
Mithun churpi production could expand to other northeastern states.
- Who
- Tadang Tamut, farmers, the National Research Centre on Mithun, and local communities.
- What
- Development of churpi cheese from mithun milk to boost farmer income.
- When
- Currently, the project is in development.
- Where
- Arunachal Pradesh, India, with potential expansion in other northeastern states.
- Why
- To create a new source of income for mithun farmers and preserve culinary heritage.
Challenges
Opportunities
Milking Difficulties
Challenges
Mithuns are hard to milk.
Opportunities
The production of mithun milk can be challenging because of mithun temperament, and milk yields.
Infrastructure Shortages
Challenges
There's a lack of commercial infrastructure.
Opportunities
The local community lacks infrastructure and experience in churpi-making.
- Animal
- Mithun (Bos frontalis)
- Churpi
- Hardened cheese
- Location of Mithun Population
- Arunachal Pradesh (89.7%), Nagaland, Manipur, and Mizoram
- Mithun Milk Composition
- High in protein, fat, and essential nutrients.
- Price per churpi pack
- Rs 200 (200 grams)
- Traditional churpi origin
- Himalayan region