Archive · 17 Jan 2026
Anand Sweets Modernizes Traditional Mithai Brand
Anand Sweets is a company that makes traditional Indian sweets called mithai.
It started in 1988 in Bengaluru and is now run by Arvind Dadu.
The company has grown a lot and now has many stores and restaurants.
They moved their production to a big factory to make sure all their sweets taste the same and are very clean.
Anand Sweets also makes their packaging look nice and special, which makes their sweets great for gifting.
They are one of the biggest modern mithai brands in Bengaluru and are growing fast.
Anand Sweets was founded in 1988 by Anand Dadu and is now managed by his son Arvind Dadu.
The company has expanded to 15 stores, 11 restaurants, and airport retail stores in multiple cities.
Anand Sweets moved to a central manufacturing facility in 2009 to maintain hygiene and quality standards.
The company generates ₹349 crore in revenue (FY 2025) and grows at a rate of 30% year on year.
Anand Sweets is known for its attractive packaging and premium-looking mithai, making it popular for gifting.
- Who
- Arvind Dadu, managing director of Anand Sweets & Savouries
- What
- Expansion and modernization of Anand Sweets, a traditional mithai brand
- When
- Company founded in 1988, current expansion ongoing
- Where
- Headquartered in Bengaluru, with operations in multiple cities
- Why
- To maintain hygiene, quality standards, and meet growing demand
- Company
- Anand Sweets & Savouries
- Founder
- Anand Dadu
- Current Managing Director
- Arvind Dadu
- Year Founded
- 1988
- Revenue (FY 2025)
- ₹349 crore
- Annual Growth Rate
- 30%
- Number of Stores
- 15 company-owned stores
- Number of Restaurants
- 11 restaurants