Archive · 23 Aug 2025
Chef Augusto Cabrera Bringing Nikkei Cuisine to Hyderabad
Chef Augusto Cabrera, a chef known for blending Japanese and Peruvian flavors (called Nikkei cuisine), is hosting a food festival in Hyderabad.
He will be serving dishes like sushi and grilled seafood, using Japanese cooking methods and Peruvian ingredients like chilies and citrus.
The festival will include a sushi-making class where people can learn how to make sushi.
The dinner menu will feature a variety of dishes that mix these cuisines in a way that is new and exciting, but still true to the traditions of both Japan and Peru.
This event is an opportunity for people in Hyderabad to try new foods and learn about different culinary traditions.
Chef Augusto Cabrera will bring Nikkei cuisine to Hyderabad at Novotel Hyderabad Convention Centre.
The event is a three-day food festival showcasing ceviches, sushi, and grilled seafood.
Nikkei cuisine blends Japanese precision with Peruvian boldness.
A sushi masterclass lunch is planned for August 30.
The curated dinner menu from August 29-31 features dishes blending Japanese and Peruvian culinary traditions.
- Who
- Chef Augusto Cabrera.
- What
- A three-day food festival featuring Nikkei cuisine.
- When
- August 29-31, with a sushi masterclass on August 30.
- Where
- Novotel Hyderabad Convention Centre.
- Why
- To introduce Hyderabadi diners to Nikkei cuisine, which blends Japanese and Peruvian flavors.
Culinary Innovation
Local Palates
Combining Traditions
Culinary Innovation
Chef Cabrera believes Nikkei cuisine is a dialogue between two culinary traditions.
Local Palates
Hyderabadi diners are adventurous and accustomed to bold flavors.
- Chef
- Augusto Cabrera
- Cuisine Type
- Nikkei (Japanese-Peruvian)
- Event Location
- Novotel Hyderabad Convention Centre
- Key Dishes
- Ceviches, Sushi, Grilled Seafood
- Event Duration
- 3 Days
- Masterclass Date
- August 30