Archive · 22 Aug 2025
Claypots Return to Kolkata Kitchens for Health and Tradition
Claypots, the traditional earthenware, are becoming popular again in Kolkata.
They're being used in restaurants and homes for cooking.
People like them because they make food healthier by cooking with less oil and keeping nutrients.
Claypots also make food taste better and are good for the environment since they are made from natural materials.
From restaurants to home chefs, many in Kolkata are rediscovering the charm and benefits of cooking with clay.
Claypots are making a comeback in Kolkata kitchens after being used in restaurants and by home chefs.
Claypots are celebrated for their rustic charm, health benefits, and sustainability.
Unglazed clay retains moisture and nutrients, distributes heat evenly, and reduces food acidity.
Restaurants like Hyatt Centric Ballygunge host events with claypot-cooked dishes.
Claypots support traditional artisans and offer an eco-friendly alternative to plastic.
- Who
- Restaurants, home chefs, and consumers in Kolkata.
- What
- Claypots are experiencing a revival in Kolkata's culinary scene.
- When
- Recently, with restaurants and home chefs embracing earthenware.
- Where
- Kolkata, India.
- Why
- Because of health benefits, enhanced flavor, and sustainability.
- Health Benefit
- Reduces acidity of food
- Cooking Method
- Slow cooking
- Sustainability
- Biodegradable and supports artisans
- Popular Dishes
- Champaran style mutton, Ghee Rice
- Material
- Natural clay