Archive · 3 Aug 2025
Restaurant Industry Dynamics: Riyaaz Amlani on Risks, Rewards, and Growth
A restaurant industry expert, Riyaaz Amlani, explains what's happening in the world of eating out.
People are going to restaurants more often than before because they want to enjoy life and have more money.
Smaller cities are seeing more restaurants open, but it's getting crowded.
Taxes on alcohol make things more expensive for customers.
Opening a restaurant is hard work and takes all your time, so you need to be ready for it.
Riyaaz Amlani discusses the restaurant industry's challenges and opportunities.
Eating out has become more frequent due to cultural shifts and rising disposable incomes.
Tier-2 and tier-3 cities are experiencing rapid growth in the restaurant market.
Excise duty hikes and licensing processes pose challenges to restaurateurs.
Amlani advises aspiring restaurant owners to be fully committed to the demanding work.
- Who
- Riyaaz Amlani, founder of Impresario Entertainment & Hospitality Private Limited.
- What
- An interview with Riyaaz Amlani, discussing the restaurant industry.
- When
- Not explicitly stated, but present day.
- Where
- Mumbai and other locations across India.
- Why
- To understand the current state, opportunities, and challenges of the restaurant business.
Restaurateurs
Government
Impact of Excise Duty
Restaurateurs
Excise duty hikes negatively impact business, potentially reducing consumption and profit.
Government
Government likely sees alcohol as a significant revenue generator.
Ease of Doing Business
Restaurateurs
The current licensing system hinders business operations and growth.
Government
Government perspective is not explicitly stated in the article.
- Restaurant Count
- 65+ (by Impresario Entertainment)
- Industry Growth
- 10-15% annually
- Restaurant Increase
- 25% (in some areas)
- Tier-2 City Growth
- 30-40% (restaurant openings)
- Alcohol Price Increase
- 20-25% (due to excise duty)
- Advice
- Be fully committed; don't do it for glamour