Archive · 19 May 2025
Mango Shrikhand: A Delicious Summer Dessert Recipe
Mango shrikhand is a dessert that tastes like summer.
It's made with creamy hung curd, mango, saffron, and rock sugar.
This version also has a crunchy nut and oats base, like a parfait.
The recipe is adaptable: you can adjust the sweetness based on the mangoes.
It is perfect for dessert or even breakfast.
This recipe combines textures and flavors of a traditional treat with the sweetness of mango.
The final result is a dessert that looks and tastes great.
Mango shrikhand is a summer dessert made with hung curd, mango, saffron, and rock sugar.
It has a unique nutty base made of nuts, oats, and dates.
The recipe allows for adjusting sweetness based on the mango ripeness.
It combines the textures of a parfait with Indian flavors.
It is perfect for dinner parties or a personal treat.
- Who
- Chef Aruna Vijay created the recipe.
- What
- A mango flavored version of the classic dessert shrikhand with a nut and oats crumble.
- When
- Best during mango season.
- Where
- Made at home using a recipe.
- Why
- To create a delicious and adaptable summer dessert.
- Chef
- Aruna Vijay
- Key Ingredients
- Mango, saffron, cardamom, and mishri
- Base
- Hung curd
- Nutty Base
- Nuts, oats, and dates
- Refrigeration Time
- At least 30 minutes