7 months ago

First International Spice Routes Conference in Kerala

First International Spice Routes Conference in Kerala
The first International Spice Routes Conference in Kerala tells the story of spices through ancient trade networks and social histories · indianexpress.com

A big meeting called the International Spice Routes Conference happened in Kerala, India.

It was the first time such a meeting was held.

People from all over India and 22 other countries came to talk about how spices were traded a long time ago.

They talked about how this trade affected culture, language, food, and more.

The meeting was held in a historic palace and included discussions and photo exhibitions.

The goal was to learn from the past and think about how to use this history for tourism and culture today.

Key facts

Location
Bolgatty Palace, Kochi, Kerala
Date
January 6-8
Organizers
Muziris Heritage Project and Kerala Tourism Department
Participants
Historians, researchers, archaeologists, policy makers, tourism stakeholders, and cultural practitioners from India and 22 countries
Duration
Three days
Key Speaker
Kerala Tourism Minister PA Mohammed Riyas
Chief Guest
Manal Ataya, Director General, Sharjah Museums Authority
Exhibitions
Chavittu Nadakam (KR Sunil), Seeing is Believing (Biju Ibrahim), and Migrant Dreams (archival photographs)

Timeline

  1. Tribeca 2026 sparks global cultural planning.

  2. Biennale 2026's scope inspires Kerala conference.

  3. Kochi's Biennale prep seeds Spice Routes meet.

  4. Kochi's Jan 6 event triggers first conference.

  5. 23 nations unite for historic spice trade talk.

Quotes

Sikha Surendran

Kerala Tourism Director

“From this coast, spices carried the scent of Kerala to distant lands, while ideas returned, transforming societies, cultures and ways of life. In an age of rapid change and renewed global movement, they remind us that heritage is not static.”
theprint.in

Pius Malekandathil

Former professor at Jawaharlal Nehru University

“In Germany, pepper was commonly used as a medicine in the 14th and 15th centuries. The city of Cologne had 45 shops selling 91,342 pounds of pepper, 45,354.5 pounds of dried ginger and 800.5 pounds of green ginger between 1452 and 1459.”
theprint.in

Sources

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