Tips on How to Store Kimchi at Home

Kimchi is a yummy Korean side dish made from cabbage and radish.

It's like a food that keeps changing!

When you put it in the fridge, it ferments, which is like a natural process that makes it taste different over time.

You can keep it for months.

But you need to know when it goes bad – it might smell yucky, get slimy, or grow mold.

If that happens, it's time to throw it out.

Always keep the kimchi sealed, and use a clean spoon to keep it fresh.