Archive · 30 Nov 2025
Food Vloggers Try Controversial Second-Hand Fried Chicken
Some food bloggers from China tried a dish called pagpag, which is also known as second-hand fried chicken.
This dish is made from leftover food that is cleaned and cooked again.
It is very popular in poor areas of the Philippines because it is cheap and provides much-needed protein.
The bloggers found it hard to eat because they felt uncomfortable with the idea of eating discarded food.
However, they also realized that for many people in the Philippines, this is the only food they can afford.
The videos they made went viral and sparked a lot of discussion online.
Some people felt uneasy watching the bloggers eat this food, while others appreciated the bloggers for showing the harsh reality of poverty.
Pagpag, or second-hand fried chicken, is a dish made from discarded leftovers that are cleaned and cooked again.
It is a staple in impoverished settlements in the Philippines, providing a low-cost source of protein.
Chinese food influencers recently tried the dish, finding it hard to eat due to its origins.
The videos sparked controversy, with viewers feeling uneasy and discussing the inequality highlighted by the dish.
The cost of pagpag is 20-30 pesos (under ₹150), making it an affordable option for many families.
- Who
- Chinese food influencers and impoverished families in the Philippines
- What
- Trying and discussing the controversial dish pagpag (second-hand fried chicken)
- When
- Recently, with the dish gaining sudden popularity on Chinese social media
- Where
- In the Philippines, particularly in impoverished settlements
- Why
- To experience and share the reality of low-cost food options in poor communities
- Dish Name
- Pagpag (Second-Hand Fried Chicken)
- Origin
- Philippines
- Cost
- 20-30 pesos (under ₹150)
- Ingredients
- Discarded leftovers, spices, deep-fried
- Viral Influencers
- Baozou Brother, 20 and still haven't been to Starbucks