Archive · 4 Aug 2025
Ciclo Café: Blending Culinary Creativity with Quality Ingredients
Ciclo Café is a restaurant that likes to be creative with its food.
The chef, Sethupathi Ilango, works with the owner and the team to come up with new dishes.
They have unique items like prawn dosas and artisanal ice creams.
The restaurant focuses on using good ingredients and making tasty food, with popular choices including pasta, pizzas, and a variety of dosa.
The ice creams are made in-house, with flavors that include vegan options, and are a hit with customers.
Ciclo Café's Head Chef, Sethupathi Ilango, leads menu innovation with unique dishes.
The café's menu development involves collaboration between the chef, founder Ashish Thadani, and the team.
Popular menu items include Alfredo pasta, pizzas, and a creative dosa menu.
The café offers a variety of artisanal ice creams, including vegan and low-calorie options.
Ciclo Café aims for creativity and quality, using fresh ingredients in its dishes.
- Who
- Chef Sethupathi Ilango, Ashish Thadani, and Sanjana Ramesh.
- What
- Ciclo Café's creative menu and the development process
- When
- Since 2021, with menu innovations.
- Where
- Ciclo Café
- Why
- To provide customers with unique dishes and high-quality food.
- Head Chef
- Sethupathi Ilango
- Founder
- Ashish Thadani
- Menu Focus
- Creative and innovative dishes
- Popular Dishes
- Alfredo pasta, pizzas, and dosa variations
- Desserts
- Artisanal ice creams
- Ice cream flavors
- Cookie Dough, Mango Sorbet, Sugarcane Sorbet