Archive · 21 Jun 2025
Bengaluru Restaurant Hosts Pop-Up Series to Celebrate Anniversary
A restaurant in Bengaluru called Kopitiam Lah is having a party!
To celebrate, they're doing a special event called 'Masak Masak,' which means 'play cooking.'
They're inviting different chefs to cook their favorite dishes and share stories.
The first chef is Chef Seefah, who is known for her delicious Thai food.
She will be cooking special dishes that remind her of her childhood.
The event is all about having fun, making good food, and remembering the joy of cooking like when we were kids.
It is a way to bring people together through food and stories.
Kopitiam Lah in Bengaluru is hosting a 'Masak Masak' series to celebrate its first anniversary.
The series features chefs from around the country cooking dishes that hold personal stories.
Chef Seefah Ketchaiyo, a well-known Thai chef, will kick off the pop-up series.
Ketchaiyo's menu includes dishes like Saan Grilled Pork and Chilli Cereal Prawns.
The series aims to bring joy and playfulness back into cooking, inspired by childhood memories.
- Who
- Chefs, including Chef Seefah Ketchaiyo, and Kopitiam Lah's team.
- What
- A pop-up series called 'Masak Masak' at Kopitiam Lah.
- When
- The series starts on June 21-22, and will continue for several weekends.
- Where
- Kopitiam Lah, Indiranagar, Bengaluru.
- Why
- To celebrate Kopitiam Lah's first anniversary and bring joy to cooking.
- Restaurant
- Kopitiam Lah
- Location
- Bengaluru, Indiranagar
- Event Name
- Masak Masak
- First Chef
- Seefah Ketchaiyo
- Cuisine
- Thai
- Dates
- June 21-22 (kick-off)