Archive · 27 Nov 2025
Burma Burma's Winter Khowsuey Menu
Burma Burma, a restaurant in Hyderabad, has a special winter menu called 'Comfort Is Khowsuey'.
It features six different ways to enjoy khowsuey, a popular Burmese noodle dish.
Each style comes from a different region of Burma and is made by the head chef, Ansab Khan.
The menu includes dishes like the creamy Oh No Khowsuey, the spicy Downtown Khowsuey, and the lighter Shwe Taung Khowsuey.
You can also get fun drinks without alcohol, like the Pandan Royale and the Burma Sour.
If you can't visit the restaurant, you can buy their ready-to-cook Khowsuey Curry Paste to make the dish at home.
The menu is available from December 1, 2025, to January 31, 2026.
Burma Burma introduces a limited-edition winter menu titled 'Comfort Is Khowsuey' featuring six regional styles of khowsuey.
The menu includes iconic dishes like Oh No Khowsuey, Grandma’s Famous Khowsuey, Downtown Khowsuey, Shwe Taung Khowsuey, No Ze Khowsuey, and Dry Khowsuey.
Each bowl comes with a signature array of condiments for customization, including fried garlic, peanuts, spring onions, and lemon wedges.
The restaurant also offers a new lineup of Zero-Proof Cocktails, crafted with non-alcoholic spirits and Burmese herbs.
The menu is available from December 1, 2025, to January 31, 2026, and can be enjoyed at the restaurant or at home with their ready-to-cook Khowsuey Curry Paste.
- Who
- Burma Burma restaurant in Hyderabad
- What
- Limited-edition winter menu featuring six regional styles of khowsuey
- When
- December 1, 2025 – January 31, 2026
- Where
- Hyderabad, India
- Why
- To offer comforting, soul-soothing dishes for the winter season
- Restaurant
- Burma Burma
- Location
- Hyderabad, India
- Menu Name
- Comfort Is Khowsuey
- Duration
- December 1, 2025 – January 31, 2026
- Head Chef
- Ansab Khan
- Signature Dish
- Oh No Khowsuey
- Condiments
- Fried garlic, peanuts, spring onions, lemon wedges
- Zero-Proof Cocktails
- Pandan Royale, Cane Glow, Zero-Proof G&T, Burma Sour, Yangon Sunset