Archive · 30 Jun 2025
Kadhale: A South Indian Restaurant Opens in Secunderabad
Imagine a restaurant called Kadhale that serves delicious South Indian food!
It's like a warm, inviting home, where they make food from all over South India, like dosas and tasty plates called thalis.
Two friends from college started it, dreaming of running a food business.
They make the food simple, healthy, and not too expensive, so everyone can enjoy it.
They want you to feel loved when you eat there!
The owners are also planning to open more places, but they want to make sure each one feels just as special as the first.
Kadhale, a South Indian restaurant, opened in Secunderabad with a focus on vegetarian cuisine.
The restaurant's concept was developed by two college friends who have a history in the food industry.
Kadhale's menu features dishes from across South India, including dosas and thalis.
The restaurant aims for affordability and a home-like atmosphere.
Kadhale plans to expand while maintaining its core values.
- Who
- Siddharth and his business partner.
- What
- Kadhale, a South Indian vegetarian restaurant.
- When
- Ideation began in 2017, with Aromale, their first venture, in 2019.
- Where
- Secunderabad.
- Why
- To share their love for South Indian cuisine, focusing on warmth, simplicity and accessibility.
Customer Satisfaction
Food Quality and Variety
Customer Experience and Value
Customer Satisfaction
Creating an environment with affordable pricing and a focus on simplicity and homeliness.
Food Quality and Variety
Offering a comprehensive South Indian vegetarian menu that includes a variety of dishes, while maintaining focus on affordability.
- Restaurant Name
- Kadhale
- Cuisine
- South Indian Vegetarian
- Location
- Secunderabad
- Co-founders
- Siddharth and partner
- First food venture
- Aromale (2019)
- Popular dishes
- Chettinadu Ghee Masala Dosa, South Indian Thali, Filter Coffee