Archive · 16 Jan 2026
Odian Odyssey Celebrates Odisha's Cuisine in Hyderabad
Hyderabad Marriott Hotel is hosting a special food event called Odian Odyssey.
It runs from 23 January to 1 February and showcases the delicious and traditional foods from the state of Odisha in eastern India.
The event is curated by a famous chef named Smrutisree Singh, who was a runner-up on MasterChef India.
She has designed a menu that highlights lesser-known dishes from Odisha, using local ingredients and traditional cooking methods.
The event is available for lunch and includes live music to make the experience more enjoyable.
It's a great opportunity for people in Hyderabad to taste the unique flavors of Odisha.
Odian Odyssey is a limited-period culinary showcase celebrating Odisha's food traditions at Hyderabad Marriott Hotel.
The event runs from 23 January to 1 February during lunch service from 12:30 pm to 3:30 pm.
Curated by MasterChef Smrutisree Singh, the menu focuses on regional ingredients and traditional preparations.
Smrutisree Singh is a renowned chef with over 12 years of experience, known for her leadership and flavour-forward cooking.
The event offers a relaxed yet immersive lunch setting with live music and a variety of Odia dishes.
- Who
- Hyderabad Marriott Hotel and Convention Centre, MasterChef Smrutisree Singh
- What
- Odian Odyssey, a culinary showcase of Odisha's food traditions
- When
- 23 January to 1 February
- Where
- Hyderabad Marriott Hotel and Convention Centre
- Why
- To celebrate the authentic food traditions of Odisha
- Event Name
- Odian Odyssey
- Location
- Hyderabad Marriott Hotel and Convention Centre
- Duration
- 23 January to 1 February
- Timing
- 12:30 pm to 3:30 pm
- Curator
- MasterChef Smrutisree Singh
- Cuisine Focus
- Odia cuisine