7 months ago
Odian Odyssey Celebrates Odisha's Cuisine in Hyderabad
Hyderabad Marriott Hotel is hosting a special food event called Odian Odyssey.
It runs from 23 January to 1 February and showcases the delicious and traditional foods from the state of Odisha in eastern India.
The event is curated by a famous chef named Smrutisree Singh, who was a runner-up on MasterChef India.
She has designed a menu that highlights lesser-known dishes from Odisha, using local ingredients and traditional cooking methods.
The event is available for lunch and includes live music to make the experience more enjoyable.
It's a great opportunity for people in Hyderabad to taste the unique flavors of Odisha.
Odian Odyssey is a limited-period culinary showcase celebrating Odisha's food traditions at Hyderabad Marriott Hotel.
The event runs from 23 January to 1 February during lunch service from 12:30 pm to 3:30 pm.
Curated by MasterChef Smrutisree Singh, the menu focuses on regional ingredients and traditional preparations.
Smrutisree Singh is a renowned chef with over 12 years of experience, known for her leadership and flavour-forward cooking.
The event offers a relaxed yet immersive lunch setting with live music and a variety of Odia dishes.
- Who
- Hyderabad Marriott Hotel and Convention Centre, MasterChef Smrutisree Singh
- What
- Odian Odyssey, a culinary showcase of Odisha's food traditions
- Where
- Hyderabad Marriott Hotel and Convention Centre
- When
- 23 January to 1 February
- Why
- To celebrate the authentic food traditions of Odisha
Key facts
- Event Name
- Odian Odyssey
- Location
- Hyderabad Marriott Hotel and Convention Centre
- Duration
- 23 January to 1 February
- Timing
- 12:30 pm to 3:30 pm
- Curator
- MasterChef Smrutisree Singh
- Cuisine Focus
- Odia cuisine
Sources
Related news
Indian Malls Shift Toward Food, Entertainment and Experiences
Anirudh Reddy Reimagines Hyderabad’s Marriott Hospitality Legacy for Growth
Mohanlal Highlights Thiruvananthapuram's Literary Legacy
Indian Billionaire Takes Bus in Dubai
