Archive · 18 Jul 2025
102-Year-Old Japanese Chef Continues to Cook Six Days a Week
Grandma Fuku is a very old chef in Japan who is still cooking at 102 years old!
She makes ramen and katsudon, popular Japanese dishes, six days a week.
She's famous for her amazing food and the fact that she's been cooking for so long.
People come from all over to eat at her restaurant, Ginkatei, where she works hard, eats well, and gets good sleep.
Her food is delicious because she pays close attention to every detail, from the broth to the toppings.
Eating at her restaurant is like stepping back in time to experience real Japanese cooking.
Grandma Fuku, a 102-year-old chef, is recognized as the world's oldest active ramen chef.
She works six days a week at her restaurant, Ginkatei, in Gunma, Japan.
Her cooking philosophy emphasizes hard work, good food, and adequate sleep.
Besides ramen, she is also known for her katsudon.
The restaurant offers a traditional Japanese dining experience.
- Who
- Grandma Fuku, the world's oldest active ramen chef.
- What
- A 102-year-old chef continues to cook ramen and katsudon.
- When
- The chef is actively cooking presently, six days a week.
- Where
- At Ginkatei restaurant in Gunma, Japan.
- Why
- She has a dedication to her craft and a philosophy centered on hard work, good food and sleep
- Name
- Grandma Fuku
- Age
- 102 years old
- Profession
- Chef
- Restaurant
- Ginkatei
- Location
- Gunma, Japan
- Specialty Dishes
- Ramen, Katsudon