Archive · 1 Oct 2025
FIRO in Chennai: Redefining Indian Fine Dining
FIRO is a new restaurant in Chennai that's trying to make Indian food exciting.
They're taking classic dishes and making them new with different cooking methods and surprising flavors.
Think of things like ice cream that tastes like street food chaat, and familiar dishes with a fancy twist.
The chef wants to show that Indian food can be both rooted in tradition and surprisingly new.
They also have great drinks.
It's a place where you can try something familiar but in a whole new way, and have a good time with friends.
FIRO is a restaurant in Chennai that offers a new take on Indian fine dining.
Chef Ajit Bangera leads the kitchen, using modern cooking techniques.
The menu features dishes like ice cream chaat and palak no paneer.
The restaurant has a retro playlist and minimal interiors.
The bar offers creative cocktails and mocktails.
- Who
- FIRO is a restaurant founded by Ashish Thadani and Chef Ajit Bangera.
- What
- FIRO offers a reimagining of Indian cuisine using modern techniques.
- When
- The article reviews a recent experience at FIRO.
- Where
- The restaurant is located in RA Puram, Chennai.
- Why
- To provide an elevated and evolving Indian dining experience.
- Restaurant Name
- FIRO
- Location
- RA Puram, Chennai
- Concept
- Indian fine dining with modern techniques
- Chef
- Ajit Bangera
- Key Dishes
- Ice cream chaat, mushroom pâté, palak no paneer, ghee ice cream