Archive · 15 Dec 2025
Nutritionist Recommends Daily Flaxseed Oil
A nutritionist named Anjali Mukerjee says that drinking one teaspoon of flaxseed oil every day can make you healthier.
Flaxseed oil has something called omega-3 fatty acids, which are good for your heart, skin, and brain.
It also helps reduce inflammation and balance hormones.
The oil should be cold-pressed and kept in the fridge because it can lose its goodness if exposed to light or heat.
You can have it in the morning with warm water and lemon, or add it to salads and smoothies.
Just one small teaspoon can help your body repair and stay healthy.
Nutritionist Anjali Mukerjee recommends consuming one teaspoon of cold-pressed flaxseed oil daily for better health.
Flaxseed oil is rich in omega-3 fatty acids (ALA), which have anti-inflammatory and cell-nourishing properties.
The oil should be stored refrigerated and away from light/heat to preserve its nutritional value.
It can be consumed raw, added to salads, smoothies, or mixed with warm water and lemon.
Regular consumption may benefit skin health, hormone balance, and reduce chronic inflammation.
- Who
- Nutritionist Anjali Mukerjee
- What
- Recommends daily consumption of one teaspoon of flaxseed oil
- When
- Not specified (general advice)
- Where
- Not specified (general advice)
- Why
- To boost overall health due to its high omega-3 content and cell-healing properties
- Recommended Amount
- 1 teaspoon daily
- Type of Oil
- Cold-pressed flaxseed oil
- Key Nutrient
- Omega-3 fatty acids (ALA)
- Storage Instructions
- Refrigerated and away from light/heat
- Consumption Methods
- Raw, in salads, smoothies, or with warm water and lemon
- Health Benefits
- Anti-inflammatory, supports heart, hormones, skin, and brain
- Expert
- Anjali Mukerjee, Nutritionist