Archive · 10 Oct 2026
Chef Manish Mehrotra Cooks Chole Bhature on His Day Off
Chef Manish Mehrotra was making chole bhature at home on the day of the visit.
He says it is a dish for a day off.
He cooks the chickpeas with several spices and dried amla.
His chole does not have onion, tomato or garlic.
He serves it with fried bhaturas and spiced potatoes.
The bhaturas he made at home were smaller than the ones served at his restaurant.
He had also bought rasmalai for dessert.
Mehrotra says his own recipe is not exactly his mother’s.
On the day of the visit, Mehrotra was making chole bhature at his Delhi home.
He calls chole bhature a “chhutti ke din wali dish,” or a day-off meal.
His chickpeas are cooked with spices and dried amla, and the chole contains no onion, tomato or garlic.
He serves the chole with smaller, poori-like bhaturas and roasted, spiced potatoes.
For dessert that day, he had bought rasmalai.
- Who
- Chef Manish Mehrotra.
- What
- He was making chole bhature, a meal he describes as a day-off dish.
- When
- On the morning of the visit; the article does not give a date for the visit.
- Where
- Mehrotra’s home in Delhi.
- Why
- He calls chole bhature a “chhutti ke din wali dish,” meaning a dish for a day off.
- Dish
- Chole bhature
- Chickpea seasoning
- Includes hing, methi, kasuri methi, imli, amchoor, javitri, jaiphal and dried amla.
- Ingredients omitted from chole
- Onion, tomato and garlic
- Side dish
- Roasted and spiced potatoes
- Bhatura dough rest
- About an hour and a half
- Dessert on the day of the visit
- Rasmalai