Archive · 2 Aug 2025
Thriller Review: Illegal Food in NYC
This book tells the story of Kash, an immigrant in New York who starts a restaurant.
He serves unusual food, including illegal items, to attract wealthy clients.
Facing debt, Kash takes risks, serving dangerous food that could potentially kill people.
The story also touches on his childhood in Bangladesh and the relationships between immigrants in America.
The book is a thriller filled with suspense and unusual plotlines.
Kash Mirza, a Bangladeshi immigrant, starts a restaurant in New York specializing in game meat.
The restaurant faces financial struggles after the 2008 economic crash, leading Kash to borrow from a mob boss.
Kash attempts to attract wealthy clients by offering unusual and potentially illegal food items.
He eventually caters to the Miner's Club, offering food that can cause serious harm.
The story also explores Kash's background and the bond between immigrants.
- Who
- Kash Mirza, a Bangladeshi immigrant, and the people he interacts with.
- What
- A book review about a thriller focused on a restaurant that serves unusual and potentially dangerous food.
- When
- The story is set in recent times, beginning in 2008.
- Where
- New York City, United States.
- Why
- To attract wealthy clients and make money, Kash starts to sell unusual and illegal food.
- Main Character
- Kash Mirza
- Setting
- New York City
- Genre
- Thriller
- Author
- K. Anis Ahmed
- Publisher
- HarperCollins
- Page Count
- 306
- Price
- Rs 499