Tips and Tricks for Making Perfectly Round Roti

Making round rotis can be tricky, but it's achievable with some practice.

Start by making sure your dough is the right consistency and letting it rest.

Then, make equal-sized dough balls.

Use a clean surface and rolling pin and roll from the middle outwards.

Cook the roti on medium heat until it puffs up.

Don't worry if your first attempts aren't perfect; keep practicing!