Archive · 25 Oct 2025
India Should Embrace Eggs for Better Health, Study Suggests
Eggs are a good source of protein, vitamins and minerals, helping your body work well.
A recent study says that many people in India eat too many unhealthy carbs.
Eating eggs instead could help prevent heart problems, which is important because heart issues are on the rise.
Doctors say that people can eat about one egg a day and that children can start eating eggs as early as 6-8 months old.
Make sure to cook eggs well to avoid getting sick and do not eat them raw.
If you are a vegetarian, you can still get these nutrients from other foods like beans, milk, and tofu.
ICMR study shows that replacing carbs with protein can reduce cardiometabolic disease risk.
Egg consumption in India is lower than the global average.
Eggs provide high-quality protein and essential nutrients.
Healthy adults can safely consume up to one egg per day.
Vegetarians can get protein and nutrients from alternative sources.
- Who
- Indian Council of Medical Research (ICMR) and various dietitians and doctors.
- What
- Study suggests that increased egg consumption could improve heart health in India.
- When
- A recent survey
- Where
- India
- Why
- Indian diets are high in low-quality carbs, and eggs provide essential nutrients.
- Main Finding
- Replacing carbohydrates with protein sources (eggs) can reduce cardiometabolic disease risk.
- Study Source
- Indian Council of Medical Research (ICMR)
- Egg Consumption in India
- Below global average, but increasing.
- Egg Benefits
- High-quality protein source, contains essential amino acids, vitamins, and minerals.
- Recommended Intake
- 1 egg per day for healthy adults, 3-4 per week based on a well-balanced diet.
- Alternatives for Vegetarians
- Lentils, chickpeas, beans, soy foods, nuts, seeds, milk, yogurt, and cheese.