IIIT-H Researchers Use AI to Decode Indian Cuisine

Researchers at IIIT-H are using AI to understand Indian food, especially the complex meals like thalis and biryanis.

They have built tools that can recognize different foods on a plate and estimate their nutritional value.

This is important because most food-tracking apps are designed for simple Western meals and struggle with the variety and complexity of Indian cuisine.

The team is also working on mapping how food varies across different regions in India.

Their long-term goal is to create AI systems that can help people cook by providing real-time guidance, similar to having an expert in the kitchen with you.

This research not only helps with food analysis but also contributes to understanding instructional videos, which can be useful in education and skill development.