Archive · 22 Aug 2025
India's Bhatura Ranked 56th Best Savoury Pastry Globally
Imagine a delicious, fluffy, deep-fried bread called Bhatura from India.
It's often eaten with a tasty chickpea curry.
A website called TasteAtlas made a list of the top 100 best savoury pastries in the world.
Surprisingly, Bhatura made it to the list, ranking at number 56!
This list includes pastries from all over the world.
Some people were surprised because they weren't sure if Bhatura is really a pastry.
Regardless, its inclusion shows that Indian food is becoming more popular globally.
Bhatura originated in Punjab and became popular in Delhi, and it's a favorite meal for many.
Bhatura, an Indian deep-fried bread, was ranked 56th on TasteAtlas's list of top 100 savoury pastries.
The list includes dishes from around the globe, with Serbia's Pazarske mantije taking the top spot.
Bhatura is a leavened bread with a fluffy texture, often served with chickpea curry (chole).
Originating in the Punjab region, it gained popularity in Delhi after the partition of India.
The inclusion of bhatura in the pastry list sparked some debate about whether it truly qualifies as a pastry.
- Who
- TasteAtlas, a platform ranking global cuisines, and Bhatura, an Indian dish.
- What
- Bhatura, a deep-fried Indian bread, was ranked 56th on a list of the top 100 savoury pastries worldwide.
- When
- The ranking was released recently by TasteAtlas.
- Where
- The dish is popular in India, especially in Delhi and the Punjab region, and recognized globally.
- Why
- To celebrate and acknowledge the growing influence of Indian cuisine in the international food scene.
Skeptics
Supporters
Classification Debate
Skeptics
The classification of Bhatura as a 'pastry' is questionable.
Supporters
The recognition is a positive sign of Indian cuisine's global influence.
- Dish Name
- Bhatura
- Ranking
- 56th
- List
- Top 100 Savoury Pastries
- Organization
- TasteAtlas
- Main Ingredient
- Deep-fried leavened bread
- Served With
- Chole (chickpea curry)