Archive · 2 Jul 2025
Hyatt Regency Dehradun Names Chef Vikram Chef de Cuisine
The Hyatt Regency Dehradun has hired Chef Vikram as the new head chef.
He's worked in fancy kitchens around the world, learning from famous chefs.
Chef Vikram wants to create food that mixes French and Italian cooking with ingredients from the Uttarakhand region.
He's planning special meals and events to show off his new style of cooking.
This change aims to make the hotel a popular spot for people who love good food.
Hyatt Regency Dehradun appoints Chef Vikram as Chef de Cuisine.
Chef Vikram has experience in luxury kitchens and cruise liners.
He plans to blend European cuisine with Uttarakhand's local produce.
Signature dishes include Himalayan trout and nettle pesto pasta.
The resort will launch chef's tables and culinary events.
- Who
- Chef Vikram, the new Chef de Cuisine.
- What
- Chef Vikram has been appointed as Chef de Cuisine.
- When
- Not explicitly stated, but the announcement indicates a recent event.
- Where
- Hyatt Regency Dehradun.
- Why
- To reimagine the dining experience and create memorable experiences.
- New Chef
- Vikram
- Restaurant
- Hyatt Regency Dehradun
- Cuisine Focus
- European with local Uttarakhand ingredients
- Key Dishes
- Himalayan trout, nettle pesto pasta