Archive · 29 May 2025
Study Reveals Six Foods That May Reverse Biological Ageing
Scientists are looking at how what we eat affects how old our bodies seem.
They found that a diet rich in certain plant-based foods might help slow down the aging process.
This is linked to something called biological age, which is different from how long you've been alive.
The study focused on a group of middle-aged men who followed a special diet.
The foods they ate contained special ingredients that reduced their biological age.
These include berries, rosemary, turmeric, garlic, green tea, and oolong tea.
These foods have properties that help with things like inflammation and can also boost brain health.
So, eating these foods could help you stay healthier for longer!
A study suggests that certain plant-based foods can potentially slow biological ageing.
The research examined the influence of diet on DNA methylation.
The study involved 43 middle-aged men who followed a plant-based diet and exercise program.
Foods rich in polyphenols were found to decrease biological age.
Specific foods recommended include berries, rosemary, turmeric, garlic, green tea, and oolong tea.
- Who
- Researchers from the University of Washington and other institutions
- What
- A study investigating how diet impacts biological ageing.
- When
- The study was published in the Aging journal.
- Where
- Portland, Oregon (study location)
- Why
- To explore the relationship between dietary choices and biological ageing, and to find foods that may slow down the ageing process.
- Study Institutions
- University of Washington, other institutions
- Study Participants
- 43 middle-aged men
- Study Duration
- 8 weeks
- Recommended Foods
- Dark leafy greens, cruciferous vegetables, colorful vegetables, pumpkin seeds, sunflower seeds, beets, lean meats, low-glycemic fruits
- Six Foods Identified
- Berries, rosemary, turmeric, garlic, green tea, oolong tea
- Key Properties
- Polyphenols, Antioxidants, Anti-inflammatory properties