India Explores Lab-Grown Meat as a Sustainable Alternative

Scientists in India are working on making meat in a lab, aiming to create a sustainable alternative to traditional meat production.

Lab-grown meat is made from animal cells, potentially reducing the environmental impact of livestock farming.

While the technology is promising, challenges include replicating the taste and texture of real meat and ensuring affordability.

The Indian market for lab-grown meat is growing, but factors like energy use, cultural acceptance, and regulatory approvals will shape its future.

If successful, it could cut emissions and create jobs.