Archive · 22 Aug 2025
Exploring Seven Irresistible Chutneys From India's Kitchens
Chutneys are like Indian relishes, different from pickles because they don't need to be preserved for long.
This article showcases seven unique chutneys from India, like Red Ant chutney (made with ants!)
and the popular Mint-Coriander chutney.
Some chutneys, like Tamarind chutney, have ancient origins, while others, like Tomato chutney, came from ingredients introduced by other cultures.
The article even provides recipes for Devil's Chutney and Beerakaya Thekkady Chutney, showing how varied and delicious Indian cuisine can be.
The article explores seven diverse chutneys from India.
Chutneys differ from pickles as they do not use pickling agents and are not meant to last for months.
Various chutneys include Red Ant, Mint-Coriander, Tamarind, Tomato, Peanut, Plastic, Devil's, and Beerakaya Thekkady Chutney.
Several chutneys have historical influences, such as Tamarind chutney's roots in the Indus Valley.
The article also includes recipes for Devil's Chutney and Beerakaya Thekkady Chutney.
- Who
- The article introduces various Indian chutneys.
- What
- The article explores seven Indian chutneys.
- When
- The article explores traditional and historical origins of the chutneys. Specific dates mentioned include the 16th century for Portuguese introduction of peanuts and tomatoes from the Americas in the 16th century.
- Where
- The article highlights chutneys from various regions of India, and mentions some that were manufactured in India for export to England.
- Why
- The article aims to inform readers about a variety of Indian chutneys and their historical backgrounds.
- Definition
- Chutneys are freshly ground relishes.
- Pickling Agent
- Chutneys don’t use vinegar.
- Mango Chutney Origins
- Preserved mango slices slightly spiced, and cooked in sugar syrup.
- Tamarind Chutney History
- Traces back to the Indus Valley civilisation.
- Peanut Chutney Origins
- Peanuts introduced by the Portuguese in the 16th century.
- Devil's Chutney
- A fiery-sweet relish of Anglo-Indian origins.