Archive · 11 Aug 2025
Pass The Salt Celebrates Anniversary With New Menu
Pass The Salt, a restaurant, is celebrating its first year with a new menu.
They have a special coffee made with beans from the Dominican Republic, and another with coconut milk.
There's also a spicy sandwich called Frankly Hot!
with cauliflower.
They are known for their deep-dish pizzas, especially the spicy Firehouse pizza.
Finally, they have a Saffron Rose Latté to finish your meal.
Pass The Salt celebrates its anniversary with new menu items.
The Öko-Caribe Mocha is made with Dominican Republic cacao beans and medium roast coffee.
The Coconut Caramel Coffee is recommended with coconut milk.
The Frankly Hot! sandwich features Buffalo-wing-inspired cauliflower florets.
The Firehouse deep-dish pizza is made with three cheeses and spicy San Marzano sauce.
- Who
- Kruti and Vishal, owners of Pass The Salt.
- What
- Pass The Salt restaurant is releasing new menu items for its anniversary.
- When
- Not specified, but the menu items are for their anniversary.
- Where
- Not specified, but it's at Pass The Salt restaurant.
- Why
- To celebrate their anniversary and offer new options to customers.
- Restaurant
- Pass The Salt
- Specialty
- Deep-dish pizzas
- Anniversary Menu Item
- Frankly Hot! sandwich
- Coffee Highlight
- Öko-Caribe Mocha
- Pizza
- Firehouse