Archive · 31 Jul 2025
Rujuta Diwekar Shares Wholesome, Seasonal Indian Recipes
This book by Rujuta Diwekar is all about cooking Indian food the traditional way.
It focuses on using fresh ingredients that are in season and cooking with care, just like our grandmothers used to.
It includes recipes for simple dishes like rice soup (pej) and a mango treat (aam ras with puri) and encourages people to enjoy the experience of cooking at home.
The book highlights the importance of eating according to the seasons and exploring the full potential of simple foods such as khichdi.
Rujuta Diwekar's book features recipes for seasonal Indian cuisine.
The book emphasizes the wisdom and compassion behind traditional Indian cooking.
It encourages cooking at home, using seasonal ingredients, and celebrating the kitchen.
Recipes for dishes like rice pej and aam ras with puri are included.
The author aims to explore the full potential of simple foods like khichdi.
- Who
- Nutritionist Rujuta Diwekar
- What
- A collection of recipes from Rujuta Diwekar focusing on Indian cuisine and seasonal eating.
- When
- Not specified in articles
- Where
- India
- Why
- To promote healthy, traditional Indian cooking and eating habits.
Perspective 1
Perspective 2
Traditional vs Modern Eating
Perspective 1
Encourages traditional cooking and the importance of seasonal ingredients.
Perspective 2
Highlights the exploration of full potential of simple foods like khichdi.
- Author
- Rujuta Diwekar
- Focus
- Seasonal Indian Cuisine
- Key Dishes
- Rice pej, Aam ras with puri, Khichdi
- Emphasis
- Traditional Cooking Methods
- Book Title
- Mitāhāra: Food Wisdom From My Indian Kitchen