Archive · 28 Jan 2026
Bengal’s Gomira dance faces survival struggle
In a small village in West Bengal, a group of dancers perform a traditional dance called Gomira.
They wear big, wooden masks that look like gods and demons.
The dance is very old, over 150 years, and is usually performed during special festivals.
The dancers practice hard, but they are worried because fewer people are interested in watching the dance.
They also have to change their long performances into shorter ones to keep people's attention.
The masks they use are special and have a protection tag called GI.
The dancers hope that upcoming elections will bring them more work and help keep their tradition alive.
Gomira is a traditional masked folk dance form in West Bengal, rooted in rituals and mythical storytelling.
The dance is performed by troupes like Madhab Sarkar's, who wear intricately carved wooden masks depicting gods and demons.
Performances peak during festivals like Gajan or Charak in Chaitra and Durga Puja, with night-long shows.
Declining interest and inconsistent bookings have made it difficult for the new generation to maintain the art form.
The Gomira masks received a Geographical Indication (GI) tag in 2018, helping to protect the art form.
- Who
- Madhab Sarkar and his troupe of 20-odd dancers
- What
- Gomira, a masked folk dance form rooted in rituals and mythical storytelling
- When
- Performances peak during Gajan or Charak festival in Chaitra and Durga Puja in September-October
- Where
- Primarily in the Kushmandi block of Dakshin Dinajpur, West Bengal
- Why
- To ward off evil forces and welcome the blessings of the gods for the new sowing season
- Location
- Dakshin Dinajpur, West Bengal
- Art Form
- Gomira
- Key Characters
- Bura-Buri, Goddess Kali, Narasingha Avatar of Bishnu
- Festival Peak
- Gajan or Charak festival in Chaitra
- GI Tag Year
- 2018
- Current Practitioners
- About 100 dancers in Kushmandi block
- Mask Materials
- Wood (mango, neem, kadam), sometimes cork
- Performance Duration
- Modified to 20 minutes during lean season