Archive · 7 Jun 2025
Eid al-Adha 2025: Kimami Seviyan Recipe for Bakrid
Eid al-Adha, also known as Bakrid, is a big Muslim holiday happening on June 7 in India.
People celebrate with special dishes, including Kimami Seviyan, a sweet vermicelli dessert.
To make it, you fry ingredients like nuts and vermicelli, then mix them with a sugar syrup flavored with cardamom and other spices.
This special dish is a tasty treat made especially for festivals.
The recipe involves frying, mixing, and cooking until the dish is ready.
It's a festive sweet treat made to enjoy during Bakrid.
Eid al-Adha, also known as Bakrid, is a major festival for the Muslim community.
The festival is to be celebrated on June 7 in India.
Kimami Seviyan is a traditional and tasty dish made especially for festivals.
The recipe includes ingredients like makhana, ghee, grated coconut, dry fruits, vermicelli, and khoya.
The dish involves frying ingredients, preparing a syrup, and combining everything to cook.
- Who
- Muslim community
- What
- Making Kimami Seviyan for Eid al-Adha
- When
- June 7, 2025 (Eid al-Adha)
- Where
- India
- Why
- To celebrate Eid al-Adha
- Eid al-Adha Date
- June 7, 2025
- Other name
- Bakrid
- Featured Dish
- Kimami Seviyan
- Main ingredient
- Vermicelli