Archive · 27 May 2025
Kharzi Rice: Easy 15-Minute Recipe from Arunachal Pradesh
Imagine a super easy and yummy rice dish!
It's called Kharzi rice, and it comes from a place in India.
The recipe uses rice, a bit of cheese, some spices, and veggies, all mixed together.
You cook the spices, add rice, and it's ready super fast!
This is a great meal to make when you're in a hurry or want something simple for lunch.
You can even add a fried egg or some yogurt on the side.
Kharzi rice is a quick, cheesy, and spicy rice dish from Arunachal Pradesh.
It's a traditional recipe of the Monpa community, known for simple cooking.
The dish uses few pantry staples and can be made in under 15 minutes.
Key ingredients include cooked rice, red chilies, cheese, and vegetables.
Mozzarella or processed cheese can be used, with the latter potentially affecting creaminess.
- Who
- The Monpa community is credited with the traditional recipe.
- What
- Kharzi rice is a quick, cheesy, and spicy rice dish.
- When
- Can be made in under 15 minutes with pre-cooked rice.
- Where
- Originating from Arunachal Pradesh, India.
- Why
- It's a convenient meal for busy weekdays, lunchboxes, or lazy dinners.
Traditional Cheese
Substitute Cheese
Cheese Type
Traditional Cheese
Traditionally, Kharzi rice uses a locally fermented cheese from Arunachal Pradesh.
Substitute Cheese
Processed cheese can be used, but it may not be as creamy.
- Prep Time
- Under 15 minutes
- Origin
- India
- Originators
- Monpa community
- Key Ingredients
- Rice, red chilies, mozzarella, ginger, garlic, tomato, salt, spring onions, peas