Archive · 22 Aug 2025
Parsi Chefs Bring Authentic Flavors to Hyderabad
Two famous Parsi chefs, Tehmtan and Shernaz Dumasia, are sharing their cooking in Hyderabad.
They are known for their authentic Parsi food.
The chefs bring all their ingredients, like spices, to make sure the food tastes like it does in Mumbai.
You should try the Patra ni Machhi, Dhansak, and Salli Chicken.
Their Dhansak is famous.
The chefs also make dishes like Doodh ma Cauliflower and Lagan-nu-Stew.
Their food has a special taste that starts sweet, then sour, and ends spicy.
Tehmtan and Shernaz Dumasia bring authentic Parsi cuisine to Hyderabad.
The chefs emphasize using the same ingredients to maintain authenticity.
Must-try dishes include Patra ni Machhi, Dhansak, and Salli Chicken.
Special dishes are not limited to Parsi New Year, but a traditional meal is served.
Signature flavors come from layered sweet, tangy, and spicy tastes.
- Who
- Tehmtan and Shernaz Dumasia.
- What
- Parsi chefs Tehmtan and Shernaz Dumasia are showcasing authentic Parsi cuisine.
- When
- During the Parsi Culinary Chapter at Sheraton.
- Where
- Hyderabad.
- Why
- To share authentic Parsi food and culinary traditions.
- Chefs
- Tehmtan and Shernaz Dumasia
- Event
- Parsi Culinary Chapter
- Location
- Hyderabad
- Signature Dishes
- Patra ni Machhi, Dhansak, Salli Chicken
- Specialty
- Authentic Parsi cuisine